One Pan Pasta!

One Pan Pasta!

This weekend I decided to make a dish inspired by my friend, Sara. I love anything I can throw together in one pan and she said it was tasty enough that she would make it again – that’s a good enough review for me to give it a try!

Because I’m a single gal, I halved the recipe (click my photo to be taken to Martha Stewart’s recipe) so I wouldn’t have leftovers for days. I’m not crazy about re-heating pasta… or tomatoes for that matter.

Also, I hate basil so I used spinach. I used chicken broth instead of water (hellleeww water is blah). I left out the onions because onions are EVIL. Annnd I added corn because who doesn’t love corn??

The verdict: Other than the fact that I added too much red pepper (my lips were on FIYAH), it was tasty!! I think next time I’ll add some mushrooms and maybe some shrimp or chicken. Halving the recipe gave me enough for a full plate plus a full plate of leftovers. Success.


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